Art Chef Inc.

Fruit & Vegetable Carvings

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Level 2 Course

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Level 2 Course Content
     

Class Code: B-1
Subject: Cricket, Hedgehog
Material: Radish, Sweet Potato

Cricket
Hedgehog
     

Class Code: B-2
Subject: Birds
Material: Carrots



Birds
     

Class Code: B-3
Subject: Parrots
Material: Carrots


Parrots
     

Class Code: B-4
Subject: Peony Vase, Peacock Vase and Chrysanthemum with butterfly
Material: Asian Radish, Napa Cabbage, Carrot.

Peony Vase
Peony Vase
Peacock Vase and Cabbage Chrysanthemum
Peacock Vase and Cabbage Chrysanthemum
     


Class Code: B-5
Subject: Swan, Flying Bird
Material: Asian Radish

Carving Swan
Swan
Flying Bird
     


Class Code: B-6
Subject: Prawns, Angel Fish
Material: Banana Squash, Ginger
 
Prawns
Angel Fish
     


Class Code: B-7
Subject: Peacock
Material: Asian Radish, Beet, Carrot

Peacock
Peacock