Based on American food culture and his teaching experience in the US, Chef Jimmy designs his course to include lectures, demonstrations and hands-on practice in an assortment of carving techniques that are simple, easy-to-learn and practical. A beginner may grasp the essence in a short period of time and quickly use in his/her own applications.
Classes content — Flowers, Insects, Fish, Birds& Centerpiece.
Introduction to using special tools, simple techniques, and carving a variety of flowers with vegetables, fruit and melons. Learn to carve insects, fish, birds, and to create a beautiful floral centerpiece with every day vegetable and fresh greenery.
Upon the complexioned one week accelerated classes, you will be able to create a beautiful centerpiece with a variety vegetable flowers, birds and insects. This ancient art that will amaze your friends and family, when they see your masterpiece.
Students who want to take one week accelerated advance classes must have some basic carving skill and experience. Through 3-4 hours per day classes and high strength practice, Chef Jimmy will train you to become a carving expert within one week.
Classes content — Advanced Birds, Animals & Integrated showpiece.
Advanced carving techniques to carve birds such as swans, peacocks, eagle, cranes, and others like horse, deer, dragon, watermelon lantern and to arrange with flowers and birds to create integrated show pieces.
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